Jun 07

Evertype is pleased to announce the publication of a new cookbook by Patricia A. Moore with Jill Charlotte Stanford, with illustrations by Susan Koch.

From the back cover:

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage.

Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow’s milk.

In addition to food, goats provided early man with skins to make into clothing, with hair to spin into yarn and weave into cloth, and were then—as they are now—a symbol of wealth. To own many goats meant you were well-off and would never face starvation.

This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

About the Authors
Patricia A. Moore spent 25 years in horticulture, running a land­scape maintenance business in the San Francisco Bay area before moving to Central Oregon in 1988. She raises Boer goats, serves on the State Board of the Oregon Meat Goat Producers and is involved with her local chapter of the OMGP. Cooking is Patricia’s passion. This book contains many wonderful recipes from her own kitchen, as well as recipes from other goat gourmets.

Jill Charlotte Stanford has been a writer, editor, and author since 1978. She is the author of Lamb Country Cooking (Culinary Arts 1994), The Cowgirl’s Cookbook (Globe Pequot 2008), and Going It Alone (Evertype 2008). As a Restaurant Reviewer as well as a Lamb Cook-Off Judge, she has a highly developed sense of good food. Jill lives and writes in Sisters, Oregon, with her faithful Australian Shepherd Elsa.

About the Illustrator
Susan Koch studied life drawing and watercolor at the American Academy of Art in Chicago, Illinois. Over the past thirty-five years her paintings have won many awards, including “Best of Show” and “People’s Choice” several years running in the Watercolor Society of Oregon annual shows.

Jun 07

Evertype is pleased to announce the publication of a Cornish edition of Harriette Taylor Treadwell and Margaret Free’s Primer, translated by Eddie Foirbeis Climo.

From the back cover:

Yma an kensa lyver redya-ma têwlys rag an descor avar, be va flogh bò den leundevys. Nyns eus lies ger dyvers i’n lyver, nebes moy ès 200 warbarth. Y fÿdh kefys ino naw whedhel classyk: An Yar Vian Rudh, An Maw a Vara Jynjyber, An Venyn Goth ha’n Porhel, An Maw ha’n Avar, An Grampethen, Ÿdhnyk Lÿdhnyk, An Try Bogh Bewek, Trednar Bian, ha Kensa Gwias an Gefnysen Vian.

This first reader is aimed at early learners of Cornish, whether children or adults. It has a relatively small vocabulary of just over 200 words, and presents nine classic stories: The Little Red Hen, The Gingerbread Boy, The Old Woman and the Pig, The Boy and the Goat, The Pancake, Chicken Licken, The Three Billy Goats Gruff, Little Tuppens, and Little Spider’s First Web.

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